Peanut hoisin sauce from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (page 57) by Katie Reicher

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • chili crisp
    Buy Now
  • Show all ingredients...
  • Serves : 2 cups (270 g)

  • EYB Comments

    Can substitute neutral oil for chili crisp, and tamari for dark soy sauce. You may use the Chili crisp recipe on p. 35.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for chili crisp, and tamari for dark soy sauce. You may use the Chili crisp recipe on p. 35.

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