Roasted pepper panzanella from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (page 89) by Katie Reicher

  • basil
  • Champagne vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute lipstick pimento peppers, shishito peppers, or other summer peppers for Jimmy Nardello peppers; white wine vinegar for Champagne vinegar; and burrata cheese for non-dairy ricotta cheese. You may use the Macadamia nut "ricotta" recipe on p. 37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lipstick pimento peppers, shishito peppers, or other summer peppers for Jimmy Nardello peppers; white wine vinegar for Champagne vinegar; and burrata cheese for non-dairy ricotta cheese. You may use the Macadamia nut "ricotta" recipe on p. 37.

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