Escarole & potato salad from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (page 101) by Katie Reicher

  • shallots
  • capers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute aioli or mayonnaise for vegan aioli, baby creamer potatoes for new potatoes, and sour cream for cashew cream. You may use the Vegan aioli recipe on p. 36, and the Cashew cream recipe on p. 36.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aioli or mayonnaise for vegan aioli, baby creamer potatoes for new potatoes, and sour cream for cashew cream. You may use the Vegan aioli recipe on p. 36, and the Cashew cream recipe on p. 36.

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