Corn & poblano empanadas from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (page 140) by Katie Reicher

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro-lime crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Basic flaky pastry recipe on p. 139.

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