Gigante beans with mint pesto & barley from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (page 151) by Katie Reicher

  • pickled red onions
  • mint pesto
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Italian butter beans or royal corona beans for gigante beans. You may use the Mint pesto recipe on p. 55, and the Standard pickles recipe on p. 32.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian butter beans or royal corona beans for gigante beans. You may use the Mint pesto recipe on p. 55, and the Standard pickles recipe on p. 32.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.