Roasted potatoes with dill & garlic from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (page 174) by Katie Reicher

  • dill
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fingerling potatoes for new potatoes, and olive oil for lemon butter. You may use the Lemon butter recipe on p. 33.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring vegetable piccata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fingerling potatoes for new potatoes, and olive oil for lemon butter. You may use the Lemon butter recipe on p. 33.

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