Grits with creamy Creole-style mushrooms from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (page 207) by Katie Reicher

  • green bell peppers
  • Brussels sprouts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute heavy cream for cashew cream, and butter or miso butter for vegan butter. You may use the Cashew cream recipe on p. 36, and the Vegetable stock recipe on p. 39. See recipe for wild mushroom suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for cashew cream, and butter or miso butter for vegan butter. You may use the Cashew cream recipe on p. 36, and the Vegetable stock recipe on p. 39. See recipe for wild mushroom suggestions.

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