Sake-steamed clams with udon noodles from Australian Gourmet Traveller Magazine, July 2025: The Japan Issue (page 81) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for extra virgin olive oil, and dried udon noodles or thick rice noodles for frozen udon noodles.

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