Japanese savoury pancake (Okonomiyaki) from Australian Gourmet Traveller Magazine, July 2025: The Japan Issue (page 112) by Millie Tsukagoshi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for negi; vegetarian dashi for hondashi; unsmoked streaky bacon, prawns, or squid for pork belly; and a mixture of tonkatsu sauce and ketchup for okonomiyaki sauce.

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