Creamy cucumber salad from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 286) by Betty Crocker
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dried dill weed
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cucumbers
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- Serves : 7
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EYB Comments
Requires refrigeration for at least 4 hours. Can substitute mayonnaise or salad dressing for plain yogurt.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cheesy lentils
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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