Herb jelly from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 387) by Betty Crocker

  • powdered fruit pectin
  • herbs of your choice
  • Show all ingredients...
  • Serves : 4 half-pints

  • EYB Comments

    Can substitute frozen tangerine juice concentrate and frozen grape juice concentrate for frozen orange juice concentrate. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen tangerine juice concentrate and frozen grape juice concentrate for frozen orange juice concentrate. See recipe for herb suggestions.

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