Greek-style spanakopita dip with pita chips from Recipes to the Rescue: Thrilling Kitchen Adventures... Just in the Nick of Time (page 15) by Chuck Smothermon and Lou Brooks

  • scallions
  • pita bread
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute fat-free yogurt for low-fat yogurt. Uses the book's Pita chips on p. 17. Dip should be refrigerated, up to 24 hours, before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fat-free yogurt for low-fat yogurt. Uses the book's Pita chips on p. 17. Dip should be refrigerated, up to 24 hours, before serving.

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