Pickled vegetables (Do chua) from Madame Vo: Vietnamese Home Cooking from the New York Restaurant (page 45) by Dan Q. Dao and Jimmy Ly and Yen Vo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese savory turmeric pancake (Banh xeo); Shrimp skewers (Chao tom); Beef in betel leaf (Bo la lot); Fried shrimp fritters (Banh tom)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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