Grilled pork vermicelli (Bun thit nuong) from Madame Vo: Vietnamese Home Cooking from the New York Restaurant (page 165) by Dan Q. Dao and Jimmy Ly and Yen Vo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese dipping sauce (Nuoc mam cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crispy fried shallots p. 61.

  • kkmatti on July 18, 2025

    Very good! Made half the marinade, which was plenty. Made half the sauce, which was also plenty. Used 2 lbs of pork tenderloin.

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