Gooseberry and cinnamon yoghurt from Ottolenghi by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 23, 2025

    Yum. The cinnamon sadly didn't give a lot of flavour to the maple syrup, but the vanilla yoghurt cream and the vanilla in the gooseberries is just delicious. I used about 60g sugar in the gooseberries, because that was a thick enough layer.

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