Quince & mascarpone cheesecake from Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (page 83) by Camilla Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute graham crackers or arrowroot cookies for digestive biscuits, any tart red or orange jelly for quince jelly, labneh for mascarpone, and apples or currants for quinces.

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