Star anise & candied peel sablés from Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (page 117) by Camilla Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute candied pineapple and cardamom, candied cranberries and rosemary, or candied cherries and vanilla beans for candied peel and star anise.

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