Sort of sbrisolona from Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (page 129) by Camilla Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, kamut flour and candied orange peel or pecans, rye flour, and candied figs for hazelnuts, buckwheat flour, and candied grapefruit.

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