Rhubarb rosemary shrub (with options galore) from The Side Gardener: Recipes & Notes from My Garden (page 61) by Rosie Daykin

  • rhubarb
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute raspberry and thyme, blackberry and mint, blueberry and lavender, or strawberry and basil for rhubarb and rosemary.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry and thyme, blackberry and mint, blueberry and lavender, or strawberry and basil for rhubarb and rosemary.

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