Arugula & pomegranate salad from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (page 52) by Amina Al-Saigh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: One-pot chicken & saffron orzo; Baked Moroccan chermoula meatballs with couscous; Harissa honey shrimp skewers; Sheet-pan honey za'atar chicken; Sumac roasted chicken & onions (Sheet-pan Palestinian musakhan); One-pot harissa chicken & rice; Roasted baharat chicken & potatoes; One-pot chicken & mushroom bulgur; Spiced fish & rice (Iraqi mutabbaq simach); Chicken & freekeh casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.