Vermicelli rice (Roz bi shaariya) from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (page 67) by Amina Al-Saigh
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long grain rice
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chicken stock
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lebanese tahini chicken; Chicken curry (Iraqi kari dejaj); Pomegranate & walnut chicken stew (Persian fessenjoon); Apricot chicken; Unstuffed zucchini in yogurt (Syrian kousa bi laban); Baked kofta with tahini (Kofta bil tahini); Olive oil-braised green beans; Stuffed eggplant boats; Eggplant casserole (Iraqi tapsi betenjan); White bean stew (Fasolia yabsa); Curried potato stew (Margat batata); Spinach & chickpea stew (Margat sabanikh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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