Fragrant yellow rice (Roz asfar) from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (page 71) by Amina Al-Saigh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky pomegranate short ribs; Sheet-pan chicken shawarma; Lebanese tahini chicken; Sarra's saucy skillet trout; Pomegranate & walnut chicken stew (Persian fessenjoon); Slow-roasted leg of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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