Deconstructed Turkish manti from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (page 99) by Amina Al-Saigh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rebeka_eveksv on April 27, 2026

    Used some leftover minced meat that was prepped for pastitsio. I think it made the flavour combination even better because the cinnamon in minced meat really complimented the mint in yoghurt sauce.

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