Chewy udon baked with mushrooms, egg, and beef from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 228) by Faith Durand

  • udon noodles
  • scallions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute low-sodium chicken broth for low-sodium beef broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium chicken broth for low-sodium beef broth.

  • julesamomof2 on April 18, 2020

    This is one of the stranger things I've made, chosen by me because I wanted a comforting casserole with no cheese. It was met with suspicion by my kids, and most ended up in the trash. Outside of the texture, it was actually pretty decent on Day 1. Leftovers were not good (and there were a lot of those).

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