Baked chicken and rice from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 236) by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken breasts for boneless skinless chicken thighs. See recipe for a serving suggestion.

  • Cheri on April 05, 2015

    A happy accident improved this otherwise run of the mill "I need to use this stuff up" casserole. Hit the dish with double the paprika, which really added a needed note of heat and interest. Used TJ's quick cooking brown basmati, which worked fine. Not guest worthy, but ok for regular weeknight sustenance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.