Fast tilapia with Asian flavors from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 285) by Faith Durand

  • toasted sesame oil
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  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for an optional addition and for a serving suggestion. Can substitute other thin white fish fillets for tilapia fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for an optional addition and for a serving suggestion. Can substitute other thin white fish fillets for tilapia fillets.

  • Lindalib on April 25, 2013

    This came together really quickly and everyone liked it. I used a blender rather than a food processor and skipped the cilantro because I didn't have any, but otherwise followed the recipe as written.

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