Strawberry-blueberry buckle from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 296) by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on April 11, 2026

    This recipe was vaguely disappointing. The cake layer was to be "poured" over the fruit, but the batter was so thick pouring was impossible. The texture after baking was too heavy and firm which may have worked if more fruit was used; it just ended up as a mediocre cake layer with not enough fruit to balance it out. One good thing was that for all the butter & sugar used, it did not come across as overly sweet or rich. Also makes way more than just 6 servings unless the servings are enormous.

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