5-minute miso soup from Not Your Mother's Casseroles (Revised and Expanded Edition) (page 337) by Faith Durand

  • scallion tops
  • firm tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute silken tofu for firm tofu, and red miso paste for white miso paste. See recipe for suggested broths.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silken tofu for firm tofu, and red miso paste for white miso paste. See recipe for suggested broths.

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