Layered Mexican salad from Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (page 161) by Danielle Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown lentils for cooked black lentils, hemp seeds for cashews, avocado oil for extra virgin olive oil, and cooked brown rice for cooked white rice.

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