Corn and celery stir-fry from The New York Times Cooking by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute black pepper for white pepper, tamari for soy sauce, and cashew nuts or peanuts for pine nuts.

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