Buffalo chicken bean dip from Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (page 36) by Tiffani Thiessen and Rachel Holtzman

  • hot sauce of your choice
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  • canned pinto beans
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  • Serves : 4-6

  • EYB Comments

    Can use the "Tangy ranch dressing" recipe on page 168. Can substitute tortilla chips, corn chips, or sliced baguette for sour cream and onion potato chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use the "Tangy ranch dressing" recipe on page 168. Can substitute tortilla chips, corn chips, or sliced baguette for sour cream and onion potato chips.

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