Yesterday's crispy rice cakes from Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (page 40) by Tiffani Thiessen and Rachel Holtzman

  • cooked white rice
  • egg whites
  • Show all ingredients...
  • Serves : 10 rice cakes

  • EYB Comments

    Can substitute cooked brown rice for cooked white rice. See recipe for sushi topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown rice for cooked white rice. See recipe for sushi topping suggestions.

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