Mushroom burgers with Dijon aioli and pickled red onions from Williams Sonoma At Home Favorites: 110+ Recipes from the Test Kitchen (page 154)

  • smoked paprika
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  • pickled red onions
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  • Serves : 6

  • EYB Comments

    Can substitute Worcestershire sauce for coconut aminos, and lettuce leaves for hamburger buns. You may use the Dijon aioli recipe on p. 212, and the Pickled red onion recipe on p. 209.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Worcestershire sauce for coconut aminos, and lettuce leaves for hamburger buns. You may use the Dijon aioli recipe on p. 212, and the Pickled red onion recipe on p. 209.

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