Saffron risotto from Kitchen Sentimental: A journey to self-discovery, one recipe at a time (page 48) by Annie Smithers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Osso buco

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 2.5 hours to prepare. Can substitute dry white wine for fino sherry, and Parmesan cheese for Grana Padano cheese. Can use the book's "Chicken stock".

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