Crostini with ricotta, lemon and crunchy sage (Crostini con ricotta, limone e salvia) from Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (page 55) by Amber Guinness
- dried red pepper flakes
-
sourdough bread
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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