Buttermilk corn bread from American Harvest: Regional Recipes for the Vegetarian Kitchen (page 28) by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini chowder; Cold avocado soup; Texas caviar [Marinated black-eyed pea salad]; Hopping-John (Black-eyed peas and rice)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Southern Supper for Spring 2 menu, and the Soup and Salad Supper for Summer menu.

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