Nectarine tartlets from Gâteaux Sweets: Modern French Pastry (page 40) by Mori Yoshida

  • superfine sugar
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  • puff pastry
  • Show all ingredients...
  • Serves : makes 6

  • EYB Comments

    Can substitute white nectarines for yellow nectarines. This recipe uses the book's "Inverse puff pastry" on page 172, and "Almond cream" on page 177 and neither recipe is included in the EYB preview.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white nectarines for yellow nectarines. This recipe uses the book's "Inverse puff pastry" on page 172, and "Almond cream" on page 177 and neither recipe is included in the EYB preview.

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