Zucchini, mint and Bechamel lasagne (Lasagne con zucchine, menta e Besciamella) from Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (page 108) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on October 06, 2025

    This was very delicious, though I would recommend doubling the amount of zucchini so that every bite is full of them! Make sure to season the bechamel with extra salt.

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