All-the-cheeses spread & fondue from Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (page 138) by Tiffani Thiessen and Rachel Holtzman

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Notes about this recipe

  • Eat Your Books

    See recipe for add-in suggestions.

  • averythingcooks on April 20, 2026

    I made the spread version (a classic fromage fort) starting with the "lasts" of blue cheese, gruyere, pecorino & aged white cheddar. I will add the wine slowly next time...easy fix to thicken with additional aged cheddar. She suggests optional add-ins so this time I used pickled hot red peppers (well dried & chopped). We like cheese & crackers in the afternoon and this will certainly up our game for a few days :)

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