Cheesy grits with herbed browned butter from Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (page 151) by Tiffani Thiessen and Rachel Holtzman

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Notes about this recipe

  • Eat Your Books

    Can substitute other melting cheese for cheddar cheese.

  • averythingcooks on February 05, 2026

    We thought this was a great version of grits. I used aged cheddar but will try some of the other suggested cheeses another time. The brown butter infused with garlic and fresh herbs was a great add-in. As she suggests parsley, thyme and/or sage, I used my fresh frozen freezer blend that has those 3 + rosemary). As I spooning our beef braise over top for the 2 of us, I just stirred the butter in rather than swirling over top. But her way (as pictured in the book) would look great on a table for guests.

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