Mediterranean hummus baguette from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 26) by Limahl Asmall

  • par-baked baguette bread
  • cooked Mediterranean vegetables
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sliced bread for par-baked baguette bread, cheddar cheese for hummus, tomatoes for tomato chutney, courgettes for cooked Mediterranean vegetables, and olives for sundried tomatoes. You may use the Hummus recipe on p. 158, and the Spiced tomato chutney recipe on p. 160. This recipe uses leftovers from the Hummus mezze bowl recipe on p. 22.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sliced bread for par-baked baguette bread, cheddar cheese for hummus, tomatoes for tomato chutney, courgettes for cooked Mediterranean vegetables, and olives for sundried tomatoes. You may use the Hummus recipe on p. 158, and the Spiced tomato chutney recipe on p. 160. This recipe uses leftovers from the Hummus mezze bowl recipe on p. 22.

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