Fluffy pancakes with cream cheese and blueberries from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 34) by Limahl Asmall
-
blueberries
-
cream cheese
- Show all ingredients...
- Serves : 2
-
EYB Comments
Can substitute ricotta cheese for cream cheese, honey for caster sugar, lemons for vanilla essence, oat milk or almond milk for whole milk, and fruits of the forest for blueberries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.

