Roast chicken with boulangere potatoes from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 57) by Limahl Asmall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for garlic, dried thyme or dried rosemary for bay leaves, sweet potatoes for potatoes, goose fat for butter, kale for spinach, and tomatoes for cherry tomatoes.

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