Beef banh mi from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 102) by Limahl Asmall

  • spring onions
  • satay sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute radishes for cucumbers; peppers for carrots; chives for spring onions; cooked egg noodles for cooked rice noodles; cooked chicken, pork, or tofu for cooked beef; and mint for coriander. You may use the Peanut satay sauce recipe on p. 164. This recipe uses leftovers from the Beef noodle salad in satay sauce recipe on p. 101.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radishes for cucumbers; peppers for carrots; chives for spring onions; cooked egg noodles for cooked rice noodles; cooked chicken, pork, or tofu for cooked beef; and mint for coriander. You may use the Peanut satay sauce recipe on p. 164. This recipe uses leftovers from the Beef noodle salad in satay sauce recipe on p. 101.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.