Mango, black bean and rice salad from Tiny Budget Cooking: Saving Money Never Tasted So Good (page 131) by Limahl Asmall

  • spring onions
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute couscous for rice, tinned black-eyed beans for tinned black beans, pineapple for mangoes, carrots for peppers, red onions for spring onions, chilli flakes for red chillies, parsley for coriander, and lemons for limes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute couscous for rice, tinned black-eyed beans for tinned black beans, pineapple for mangoes, carrots for peppers, red onions for spring onions, chilli flakes for red chillies, parsley for coriander, and lemons for limes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.