Thanksgiving shepherd's pie from Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers (page 241) by Tiffani Thiessen and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery for fennel, cooked chicken for cooked turkey, canned green beans for leftover green bean casserole, and yellow onions for frozen pearl onions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.