Chicken pho from Make It Meatless: 100 “Meaty” Recipes that Taste Just Like the Real Thing by Shreya Ahluwalia
- whole cloves
- coriander seeds
- Show all ingredients...
- Serves : 4
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EYB Comments
This recipe uses the book's "Chicken 2.0" on page 21 and is not included in the EYB preview.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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