Kid goat quarters with new potatoes and morel mushrooms (Quartiers de chevreau persillés au goût aillé, pommes nouvelles et morilles) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 312) by Alain Ducasse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See page 310 for goat juice (consommé) recipe. See page 1400 for pot au feu stock recipe.

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