Eggplant rotolo from The Dinner Party: A Chef's Guide to Home Entertaining (page 160) by Martin Benn and Vicki Wild

  • thyme
  • red wine vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See recipes for fragrant chilli oil p. 216 and essential red sauce p. 216.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut, burrata, roasted chilli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipes for fragrant chilli oil p. 216 and essential red sauce p. 216.

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