Chicken and rice with cilantro-poblano sauce from Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

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Notes about this recipe

  • ssdrabek on August 16, 2011

    The chicken part of this recipe needs to cook a different way, not very good, but this recipe is so worth just making the rice part! Rice part is incredibly yummy! Maybe for the chicken soak it in buttermilk and then bake?

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